Κρύα κρέμα ζαχαροπλαστικής με βελούδινη, κρεμώδη υφή και φρεσκάδα, που διατηρεί αναλλοίωτα τα χαρακτηριστικά της, για μεγάλο χρονικό διάστημα.
Cold patisserie cream with whole milk, suitable for baking and freezing
Cold patisserie cream with whole milk, which remains fluffy and maintains its creamy texture and freshness. Ideal for Cream Filled Phyllo Cones.
Cold patisserie cream with velvet, creamy texture and crispness, which keeps unchanged its characteristics for a long time
Yellow, cold patisserie cream containing whole milk. Its special characteristic is that it remains firm in the oven and in the freezer.
Κρύα κρέμα ζαχαροπλαστικής χωρίς ζάχαρη με βελούδινη, κρεμώδη υφή και φρεσκάδα, που διατηρεί αναλλοίωτα τα χαρακτηριστικά της, για μεγάλο χρονικό διάστημα.
Mixture for preparing hot patisserie cream It is prepared by boiling, adding only water, and it is mixed with fresh Swiss meringue as it is still hot Once it has cooled it may be mixed with whipped cream etc.
Mix for preparing hot pastry cream.It is prepared by boiling, adding only water, and it is mixed with fresh Swiss meringue as it is still hot. Once it has cooled it may be mixed with whipped cream etc.
Vegetable whipped cream powder
Κρύα κρέμα ζαχαροπλαστικής, που παραμένει σταθερή στο φούρνο και στην κατάψυξη.
