Mix for delicious chocolate pie. Its special characteristic is its rich taste due to its high content of dark chocolate.
Mix for American-type cake with addition of egg, oil and water. Its special characteristic is that it stays soft and fresh for a long time.
Mix for preparing hot pastry cream.It is prepared by boiling, adding only water, and it is mixed with fresh Swiss meringue as it is still hot. Once it has cooled it may be mixed with whipped cream etc.
Icing of excellent quality, ready for use, with natural orange juice and perfect behaviour in the freezer.
Cake mix, with the addition of oil and water.
Vegetable whipped cream powder
Γκλασάζ με γεύση ακτινίδιο έτοιμο για χρήση, για επικάλυψη σε τούρτε, πάστες κ.λπ.
Mix for American-type cake sugar free with addition of egg, oil and water.
Κρύα κρέμα ζαχαροπλαστικής, που παραμένει σταθερή στο φούρνο και στην κατάψυξη.
Cake mix flavored with forest fruit wedges.